Arepa & Co offers up a traditional Venezuelan menu featuring Arepas (round and flat cornbreads filled with combinations of meats and veg), Cachapas (sweetcorn pancakes topped with different savoury fillings) and traditional rice bowls (filled with black beans, cheese, fried plantain and your choice or meat or veg).
They also have a fantastic ‘Tapas Style’ menu of small plates that are great to share and are also a great way to try the richness of Venezuelan cuisine. Teuqeños with guava sauce and the Yuca Chips with garlic mayo are not to be missed! The menu offers something for everyone, with a wide range of vegan and vegetarian options as well as most of the menu being gluten-free.